Autumn is coming… Ingredients 2 c. flour 1/2 tsp. salt 1 Tbsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. ground coriander 1/8 tsp. (pinch) nutmeg 3 Tbsp. sugar 0r 1½ tsp. sugar substitute, like stevia 4 eggs 1½ c. milk … Continue reading Pumpkin Pancakes
Use up late summer veggies … Serves 4-6 people as a side. Ingredients 1 medium zucchini 1 medium summer squash 1 large carrot 1 red apple 1/4 c. raisins, plumped 1/4 c. apple cider vinegar 1 Tbsp. Miracle Whip or … Continue reading Zucchini Confetti Slaw
And, I hate how too many smoothies are umpteen-million calories, if you can even find their calorie counts. Here are some I altered from other recipes and calculated their calories. To Make: Put all the ingredients in a blender or … Continue reading It’s summer! I’m addicted to Smoothies!
Always trying to make sweets better for me because I’m going to eat them either way … Slightly adapted this cupcake recipe of Shauna Sever’s in Family Circle, May 2015 issue. Makes 12 cupcakes Ingredients Cupcakes Meringue Frosting 2 c. … Continue reading Very Lemon Cupcakes
An attempt at a healthier sour cream coffee cake (minus the sour cream) Ingredients Cake Streusel 3/4 c. sugar* (* Used the equivalent amount of Stevia = 1/2 the sugar) 1/3 c. margarine or butter, softened 1/4 tsp. vanilla 1 … Continue reading Blueberries & Cream Cinnamon Coffee Cake
Serves: 4 Ingredients 1 c. dried tricolor quinoa 2 c. water 1/4 c. raisins 1/4 c. apple cider vinegar 2 Tbsp. honey 2 Tbsp. olive oil 1/4 c. dried apricots (apx. 3-4 dried apricots), sliced into strips 1/2 c. cherry … Continue reading Israeli-style Quinoa Salad
A.K.A. Carolina BBQ Sauce or Tangy Mustard BBQ Sauce for Pork & Chicken My mom loved the “Golden BBQ” wings recently taken off the menu at Papa Gino’s. For Mother’s Day, I tried to recreate it. The recipe below is … Continue reading Golden BBQ Sauce on Roast Pork