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cookingconcoction

Author: Heather Cunningham

cupcakes, dessert, sweetsLeave a comment
Lemon Cupcakes

Very Lemon Cupcakes

July 25, 2015July 25, 2015 Heather Cunningham

Always trying to make sweets better for me because I’m going to eat them either way … Slightly adapted this cupcake recipe of Shauna Sever’s in Family Circle, May 2015 issue. Makes 12 cupcakes Ingredients Cupcakes Meringue Frosting  2 c. … Continue reading Very Lemon Cupcakes

blueberry, breakfast, coffee cake2 Comments
Blueberry Coffee Cake

Blueberries & Cream Cinnamon Coffee Cake

June 20, 2015July 25, 2015 Heather Cunningham

An attempt at a healthier sour cream coffee cake (minus the sour cream) Ingredients Cake Streusel 3/4 c. sugar* (* Used the equivalent amount of Stevia = 1/2 the sugar) 1/3 c. margarine or butter, softened 1/4 tsp. vanilla 1 … Continue reading Blueberries & Cream Cinnamon Coffee Cake

grains, Salad, side dishesLeave a comment

Israeli-style Quinoa Salad

June 14, 2015July 25, 2015 Heather Cunningham

Serves: 4 Ingredients 1 c. dried tricolor quinoa 2 c. water 1/4 c. raisins 1/4 c. apple cider vinegar 2 Tbsp. honey 2 Tbsp. olive oil 1/4 c. dried apricots (apx. 3-4 dried apricots), sliced into strips 1/2 c. cherry … Continue reading Israeli-style Quinoa Salad

barbecue, BBQ, grill, roast2 Comments
Golden BBQ Roast Pork

Golden BBQ Sauce on Roast Pork

May 31, 2015May 31, 2015 Heather Cunningham

A.K.A. Carolina BBQ Sauce or Tangy Mustard BBQ Sauce for Pork & Chicken My mom loved the “Golden BBQ” wings recently taken off the menu at Papa Gino’s.  For Mother’s Day, I tried to recreate it.  The recipe below is … Continue reading Golden BBQ Sauce on Roast Pork

herb gardenLeave a comment

My Indoor / Outdoor Herb Garden

May 24, 2015May 31, 2015 Heather Cunningham

My herb garden, inside. Kept on a tray for easily moving on cold nights. Growing here, so far is (clockwise order from the yellow pot): Rosemary, Cress, Basil, Oregano, Lavender, and Cilantro. Here it is again in the garden outside: Continue reading My Indoor / Outdoor Herb Garden

Left overs, Potato SaladLeave a comment

Dill & Sour Cream Green Bean Potato Salad

May 24, 2015July 26, 2015 Heather Cunningham

Quick and easy potato salad; good for using up left-overs. Ingredients 2 left-over baked potatoes. (Ours had been steamed on the grill.) Skins removed. 1/2 can (~ 7.5 oz.) French-cut green beans. (Ours were left-overs also.) 1/4 onion, diced. 2 … Continue reading Dill & Sour Cream Green Bean Potato Salad

1st prize, pie, tart1 Comment
Cranberries and Oranges

1st Prize-Winning Cranberry-Orange Crumb Tart

May 23, 2015May 24, 2015 Heather Cunningham

My First 1st Prize-Winning Recipe! Cranberry-Orange Crumb Tart won 1st prize in Taste of Home magazine’s Pies & Tarts recipe contest last year.  (Yeah, okay, so I’ve been lax in creating a website for this info.) Now, just a couple … Continue reading 1st Prize-Winning Cranberry-Orange Crumb Tart

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