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cookingconcoction

Tag: BBQ

Left overs, Potato SaladLeave a comment

Dill & Sour Cream Green Bean Potato Salad

May 24, 2015July 26, 2015 Heather Cunningham

Quick and easy potato salad; good for using up left-overs. Ingredients 2 left-over baked potatoes. (Ours had been steamed on the grill.) Skins removed. 1/2 can (~ 7.5 oz.) French-cut green beans. (Ours were left-overs also.) 1/4 onion, diced. 2 … Continue reading Dill & Sour Cream Green Bean Potato Salad

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