Quick and easy potato salad; good for using up left-overs. Ingredients 2 left-over baked potatoes. (Ours had been steamed on the grill.) Skins removed. 1/2 can (~ 7.5 oz.) French-cut green beans. (Ours were left-overs also.) 1/4 onion, diced. 2 … Continue reading Dill & Sour Cream Green Bean Potato Salad